페이지 정보Write SHPP Date20-04-29 09:39 Hit501
The Guardian, April 21, 2020
Governments must act now to stop 265 million starving, warns World Food Programme boss
Photograph: Md Manik/SOPA Images/Rex/Shutterstock
The world is facing widespread famine “of biblical proportions” because of the coronavirus pandemic, the chief of the UN’s food relief agency has warned, with a short time to act before hundreds of millions starve.
More than 30 countries in the developing world could experience widespread famine, and in 10 of those countries there are already more than 1 million people on the brink of starvation, said David Beasley, executive director of the World Food Programme.
“We are not talking about people going to bed hungry,” he told the Guardian in an interview. “We are talking about extreme conditions, emergency status – people literally marching to the brink of starvation. If we don’t get food to people, people will die.”
Covid-19 is likely to be sweeping through the developing world but its spread is hard to gauge. What appears to be certain is that the fragile healthcare systems of scores of developing countries will be unable to cope, and the economic disaster following in the wake of the pandemic will lead to huge strain on resources.
“This is truly more than just a pandemic – it is creating a hunger pandemic,” said Beasley. “This is a humanitarian and food catastrophe.”
Beasley took his message to the UN security council on Tuesday, warning world leaders that they must act quickly in a fast-deteriorating situation. He urged them to bring forward about $2bn (£1.6bn) of aid that has been pledged, so it can get to the frontline as quickly as possible.
Another $350m (£285m) is also needed to set up the logistics network to get food and medical supplies – including personal protective equipment – to where it is needed, including air bridges where ground transport is impossible.
Even before the Covid-19 crisis, Beasley was appealing to donor countries to up food relief funding to the poorest, because conflict and natural disaster were putting severe strain on food systems.
“I was already saying that 2020 would be the worst year since the second world war, on the basis of what we forecast at the end of last year,” he said. Added to that, earlier this year East Africa was hit by the worst locust swarms for decades, putting as many as 70 million people at risk.
But the Covid-19 pandemic, which no one could have foreseen, has “taken us to uncharted territory”, he said. “Now, my goodness, this is a perfect storm. We are looking at widespread famines of biblical proportions.”
According to a report produced by the UN and other organisations on Thursday, at least 265 million people are being pushed to the brink of starvation by the Covid-19 crisis, double the number under threat before the pandemic.
None of those looming deaths from starvation are inevitable, said Beasley. “If we get money, and we keep the supply chains open, we can avoid famine,” he said. “We can stop this if we act now.”
He said the situation even four weeks from now was impossible to forecast, stressing that donors must act with urgency. He urged countries not to put in place export bans or other restrictions on the supply of food across borders, which would lead to shortages.
But Beasley also warned that staving off the threat of famine would take months, so assistance would be needed well beyond the initial response. “Our grave concern is that we could begin to put Covid-19 behind us [in developed countries] in three or four months, and then the money runs out,” he said. “And if the money runs out people will die.”
Last year, the World Food Programme assisted about 100 million people in desperation, with a budget of about $7.5bn (£6bn). “I could easily see that need [for budget] doubling,” said Beasley.
Money alone will not be enough, he added. It is difficult for relief workers to get through lockdowns around the world and set up air bridges when transport is paralysed. “We need money and access – not one or the other, both.”
Also crucial is ensuring that supply chains stay open in the face of lockdowns and the difficulty of getting workers into the fields to tend crops if they are sick or unable to travel easily. “If the supply chain breaks down, people can’t get food – and if they can’t get food for long enough, they will die,” said Beasley.
“We are in this together. We can stop this becoming a widespread famine. But we need to act quickly and smartly.”